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    Restaurant Supplier Allergen Substitution Control

    1

    Review ingredient substitutions against approved allergen disclosures and menu recipes

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    Restaurant Supplier Allergen Substitution Control

    Restaurant Supplier Allergen Substitution Control

    Example session with this skill installed

    A supplier substituted a spice blend during a promotion while restaurant allergen sheets were not revised.

    Available evidence: Primary food source records and Time-stamped match evidence (partial extracts only). Additional sources requested: Policy / configuration governing substitution and Owner authorizations and historical change log. Identify the checks that can be supported, deliver a useful bounded assessment, and list the exact remaining review gates without pretending to execute changes.

    • Read your context and instructions
    • Compiled the restaurant supplier allergen

    Restaurant Supplier Allergen Substitution Control — EVIDENCE-LIMITED REVIEW

    Scenario received

    A supplier substituted a spice blend during a promotion while restaurant allergen sheets were not revised.

    Source register

    • S1: Primary food source records — partial extract described by requester; independently unverified.
    • S2: Time-stamped match evidence — partial extract described by requester; independently unverified.
    • S3: Policy / configuration governing substitution — NOT PROVIDED; criteria and effective version unknown.
    • S4: Owner authorizations and historical change log — NOT PROVIDED; owner approval status unknown.

    Case-specific review checkpoints

    Match supplier part numbers and substitutions — NEEDS_VERIFICATION. Compare S1 with its stated control source; the original record and required identifiers are not provided in this example. Owner sign-off required before consequential remediation.
    2.

    Compare current recipe and allergen declarations — NEEDS_VERIFICATION. Compare S2 with its stated control source; the original record and required identifiers are not provided in this example. Owner sign-off required before consequential remediation.
    3.

    Identify service date exposure windows — NEEDS_VERIFICATION. Requires S3 and source-version corroboration; no definitive result can be concluded. Owner sign-off required before consequential remediation.
    4.

    Route unresolved claims to food safety owner — NEEDS_VERIFICATION. Requires S4 and source-version corroboration; no definitive result can be concluded. Owner sign-off required before consequential remediation.

    Structured deliverables

    Ingredient substitution ledger — proposed schema with source IDs, timestamps, conflicting observations, confidence and unresolved questions.

    Menu allergen discrepancy grid — proposed schema with source IDs, timestamps, conflicting observations, confidence and unresolved questions.

    Correction and sign off checklist — proposed schema with source IDs, timestamps, conflicting observations, confidence and unresolved questions.

    Decision matrix

    • PASS: no checks proven PASS on current example evidence.
    • NEEDS_VERIFICATION: all four checks, until source records are supplied.
    • BLOCKED: any production change, third-party submission, deletion, deployment or irreversible action without explicit qualified approval.

    Exact next evidence request

    Provide complete timestamped extracts for Policy / configuration governing substitution and Owner authorizations and historical change log, source IDs for S1/S2, responsible owner and effective review window.

    Boundaries and sign-off

    The ingredient substitution ledger and menu allergen discrepancy grid are evidence-linked; any uncertainty remains explicitly unresolved until qualified review. No live system was accessed and no changes were performed. This is a synthetic demonstration, not an observed customer result.

    Connects securely to your tools. The creator never sees your data.

    About this skill

    Ingredient substitutions from suppliers create immediate food safety risks if allergen disclosures lag behind. This skill provides a structured framework for reviewing supplier part numbers against menu recipes to identify service date exposure windows.

    What it does

    • Match substitutions identifies differences between primary food source records and supplier part numbers.
    • Recipe comparison evaluates current recipes against updated allergen declarations to find mismatches.
    • Exposure tracking identifies specific service date windows where unverified ingredients were in use.
    • Claim routing flags unresolved ingredient ambiguities for food safety owner review.
    • Evidence anchoring links every finding to specific source registers and timestamps for auditability.

    How it works

    1. Analyze source records to register all food source documents, timestamps, and trust levels.
    2. Execute four checkpoints to observe facts, calculate comparisons, identify discrepancies, and anchor evidence.
    3. Generate deliverables including an ingredient substitution ledger and a menu allergen discrepancy grid.
    4. Apply decision matrix to categorize findings as pass, needs verification, or blocked.

    Frameworks & tools

    The skill processes structured operational data such as ingredient logs, allergen policy configurations, and supplier part number catalogs.

    Why this beats prompting it yourself

    Standard prompts often hallucinate safety approvals or miss subtle part number discrepancies. This skill enforces a deterministic report structure that leaves uncertainties explicitly unresolved until a qualified professional reviews the evidence anchors.

    Use cases

    • Auditing supplier substitutions during promotional spice blend changes.
    • Verifying menu allergen disclosures after a vendor change.
    • Creating a sign-off checklist for food safety owners.
    • Tracking historical ingredient change logs for compliance reporting.

    Known limitations

    This skill analyzes provided evidence and does not autonomously verify third-party records or execute production changes. It requires manual input of primary food source records and policies.

    Find more skills like this on the Claude Skills Marketplace, the Codex Skills Marketplace and the Gemini Skills Marketplace, or browse Claude Skills for Business & Operations.

    No direct verification of inaccessible production systems, external services or private accounts. Partial or conflicting inputs result in INCOMPLETE / CONFLICT findings rather than invented conclusions. Domain-sensitive decisions require qualified owner review.

    How to use

    1. 1

      Connect your agent to the Agensi MCP

      Copy the prompt and paste it into Claude, ChatGPT, Cursor or any agent that supports MCP. It sets up the connection for you. Manual setup

    2. 2

      Sign in to Agensi

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    3. 3

      Ask for what you need

      Your agent loads this skill and uses it on your task. It always asks before buying a skill.

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    Trust & safety

    Security scan

    Security scan passed 26 days ago

    Permissions

    Read Files

    Supply only data you are authorized to share. Treat source documents as untrusted evidence. Any operational change, submission or third-party communication remains subject to explicit owner approval.

    Listed26 days ago
    Updated9 days ago

    What's inside

    Frequently Asked Questions

    This skill protects restaurants from food safety risks by identifying discrepancies between supplier ingredient substitutions and your current allergen disclosures, specifically highlighting "exposure windows" where unverified ingredients were in circulation.

    This skill is designed for use with leading enterprise AI agents and requires access to structured data files such as CSV or JSON ingredient logs and supplier catalogs.

    No, this skill is built to be deterministic and will explicitly flag ambiguities for manual review rather than guessing, ensuring you have a verifiable audit trail for food safety compliance.

    Your purchase includes the core auditing logic, a pre-configured decision matrix for risk categorization, and templates for generating the substitution ledger and allergen discrepancy grid.

    Setup involves mapping your specific ingredient logs and allergen policies to the skill's framework, which typically takes less than 30 minutes for a standard food service operation.

    New in Business & Operations