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    Restaurant Front Desk (Persona)

    1

    Writes reservation replies, review responses and menu copy for restaurants. Includes the persona plus 4 skills: menu copywriter, reservation replier, review reply drafter, review responder rest.

    $39

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    Restaurant Front Desk (Persona)

    Restaurant Front Desk (Persona)

    Example session with this skill installed

    We have a 1-star review from a guest named Sarah who says her table for 4 at 7pm was 20 minutes late and the sea bass was salty. Draft a reply and flag this for me.

    • Read your context and instructions
    • Compiled the restaurant front desk

    Flag: Repeat complaint regarding Sea Bass seasoning (Shift: Saturday Night).

    Draft
    Hi Sarah, I’m so sorry we kept you waiting for your 7pm table and that the sea bass wasn't up to our usual standards. I’ve shared your feedback with our chef and floor team. We’d love to make it up to you.

    Connects securely to your tools. The creator never sees your data.

    About this skill

    Writes reservation replies, review responses and menu copy for restaurants.

    What is inside

    The persona plus 4 skills.

    • menu copywriter
    • reservation replier
    • review reply drafter
    • review responder rest

    Use cases

    • Drafting a warm "no" with alternative times for a fully booked Saturday night.
    • Converting technical kitchen prep notes into guest-facing menu copy.
    • Responding to a one-star review while flagging the specific service issue for the owner.
    • Clarifying dietary requirements by drafting a "let me check with the chef" response.

    Known limitations

    Cannot perform live booking actions; all outputs are drafts for human approval. Explicitly excludes legal, food safety, and employment advice.

    Find more skills like this on the Claude Skills Marketplace, the Codex Skills Marketplace and the Gemini Skills Marketplace, or browse Claude Skills for Business & Operations.

    Drafts only; cannot execute live bookings or refunds. Does not provide legal or food safety advice. Requires owner confirmation for all allergen and ingredient facts.

    How to use

    1. 1

      Connect your agent to the Agensi MCP

      Copy the prompt and paste it into Claude, ChatGPT, Cursor or any agent that supports MCP. It sets up the connection for you. Manual setup

    2. 2

      Sign in to Agensi

      Your agent shows a sign-in link. Sign in and click Allow.

    3. 3

      Ask for what you need

      Your agent loads this skill and uses it on your task. It always asks before buying a skill.

    Reviews

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    Recently published to Agensi

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    Trust & safety

    Security scan

    Security scan passed 3 months ago

    Permissions

    No special permissions declared or detected

    Listed3 months ago
    Updated5 days ago

    What's inside

    Frequently Asked Questions

    This skill streamlines front-of-house communications by drafting professional reservation updates, de-escalating negative reviews, and turning kitchen notes into menu descriptions. It solves the problem of robotic or inconsistent guest interactions during busy service hours.

    No, this skill is designed to generate high-quality drafts for your review. It acts as a communication assistant to ensure accuracy and tone, but a human must finalize the booking in your specific reservation system.

    Unlike generic AI, this skill enforces a 'rush-aware' constraint to keep responses concise and prevents the AI from hallucinating food safety claims. It focuses on the professional, direct tone required for high-volume hospitality rather than flowery marketing fluff.

    It works with agents that support custom personas or system instructions. After purchase, add the SKILL.md files to your agent.

    A persona and 4 skills, each a plain SKILL.md file: menu copywriter, reservation replier, review reply drafter, review responder rest. The package has no scripts, templates or separate guides.

    This skill is programmed to never provide definitive answers on allergens; instead, it drafts a professional 'check with the chef' response and flags the inquiry for management to ensure guest safety.

    New in Business & Operations